I don't mind Thursdays at work because we always have a team meeting. That means an hour off the phone and away from my customers. That's always good. Today we are having a Mexican Theme lunch for our meeting. I made a Mexican Chicken Lasagna which is oh, so good and the best part... it's Weight Watchers.

Here is the recipe:

3 Chicken breast Cooked and Cubed (I broil with Chipotle seasoning)
1 Can Black beans; drained
2 Cups Light sour cream
2 Cups Reduced fat Monterey Jack cheese
4 oz Green Chilies
2 tsp ground Cumin
1/2 tsp. pepper
5 Large tortillas cut into strips
1/2 Cup Salsa

* Heat oven to 350 degrees.

Spray pan with Pam. Mix chicken, beans, sour cream, 1 cup of shredded cheese, chilies, cumin, salsa, and pepper. Mix well and arrange half of the tortillas overlapping in pan. Top with chicken mixture, then tortillas, then chicken again. Sprinkle with 1 Cup of cheese.

Bake for 30 minutes or until cheese is bubbly.

6 WW points per serving